KASADYAHAN SA CAPIZ
No other place in the Philippines is dubbed “The Seafood Capital of the Philippines” but the progressive Roxas City. The flourishing marine agriculture of Capiz‘s economic epicenter even turned the thriving seafood industry into an annual celebration due to its abundance. During my visit,Kasadyahan sa Capiz there were neither parades, marching bands, norbanderitas, but there was certainly a gastronomic festival from my mouth down to my tummy.
The succulent juices of seafood and meat dripping into charcoal filled the air with aromatic fumes which comes from the array of restaurants and grills that line up along Baybay Beach.Kasadyahan sa Capiz One of the biggest establishments in Baybay is the Seafood Court at People’s Park Plaza which hosts seven independent stalls all under one roof. Choose from a wide variety of delicacies, have them cooked your way, then indulge.
Picking which stall or restaurant serves the best seafood dishes would be a lifetime debate. But what Roxas City guarantees is that you could eat the freshest seafood delights at really bargain prices if you compare it to Manila. Not sure about the metro’s price range, but just to give you an idea, a huge bowl of steamed oysters cost P35.00, while the grilled oysters smothered in butter and sprinkled with roasted garlic cost P80.00.
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